Moss Beach Distillery Menu
Moss Beach Distillery, located in Moss Beach, CA, offers a diverse menu featuring American and seafood dishes. The venue is known for its stunning ocean views, making it a perfect spot for a sunset meal. With options for vegan and limited vegetarian diets, QR code menus, and a range of payment methods including cryptocurrency, this restaurant caters to modern dining needs. Customers rave about the garlic fries and seafood platter, highlighting the delicious flavors and generous portions. The ambiance is described as cozy and historic, with impeccable service and a full bar offering happy hour specials. Make a reservation for a window table in the dining rooms to fully enjoy the experience. Overall, Moss Beach Distillery is a must-visit for a memorable dining experience on the coast.
Soups And Salads
Distillery Clam Chowder
creamy new england style chowder loaded with clams and potatoes
Garden Salad
fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing
Warm Spinach Salad
cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese
Caesar Salad
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing
Prawn Louie
grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
Beet And Mandarin Salad
mixed greens tossed in a citrus vinaigrette, roasted red and gold beets, topped with mandarin oranges, walnuts, and bleu cheese crumbles
Kale And Quinoa Salad
lightly tossed in our lemon dijon vinaigrette, topped with macadamia nuts, dried cranberries, and feta cheese
Crispy Buttermilk Calamari
dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce
Oysters On The Half Shell
half a dozen freshly shucked oysters served with horseradish and cocktail sauce
Oyster Shooter
a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
Coastside Crab Cakes
two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil
Sesame-Crusted Seared Yellowfin Tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
Caprese Skewers
drizzled with fresh basil olive oil
Garlic Fries
ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup
Starters
Bites To Share
Beer Battered Artichoke Hearts
served with buttermilk ranch dressing
Cheesy Garlic Bread
pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
Creamy Spinach & Artichoke Dip
topped with parmesan and baked until bubbly, served with garlic crostinis
Buttermilk Onion Rings
served with a savory pineapple and molasses barbeque sauce
Mini Pork Pulled Tacos
served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco
Distillery Burger
⁄ pound all natural ground beef on a toasted bun with mayonnaise, mustard, lettuce, tomato, grilled onions and your choice of cheddar, jack, swiss, blue or goat cheese. add: applewood-smoked bacon, avocado or mushrooms $. each; deep fried pickle or turkey bacon $ each
Chicken Sandwich
herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll
Devil’s Sliders
a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with jack and crimini mushrooms
Coast Sliders
a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns
Yellowfin Tuna Sandwich
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
Salmon Club
pan-grilled salmon with applewood smoked bacon, avocado, tomato, lettuce and cilantro mayo served on a toasted ciabatta roll
Sandwiches
Pasta
Linguine Di Mare
bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic, white wine sauce
Roasted Vegetable Lasagna
organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella, topped with a truffle béchamel and served with roasted seasonal vegetables
Pasta Primavera
artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)
Pasta Torres
tender bites of filet mignon with peas, zucchini and penne pasta in a spicy arrabbiata sauce tossed with a pomegranate reduction
Distillery Steamers
manila clams sautéed with tomatoes, cilantro and scallions in white wine, garlic and butter, served with pesto-garlic toast for dipping
Char-Grilled Salmon
served with wild rice and sautéed seasonal vegetables then finished with a creamy tomato bisque
Panko-Crusted Petrale Sole
crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables with lemon beurre blanc, a drizzle of cilantro oil and crispy capers
Crab And Avocado Quesadilla
grilled with shredded jack cheese and scallions in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo
Dos Fish Tacos
crispy full sail amber ale-battered pollock topped with spicy cabbage tucked into homemade jalisco-style corn tortillas with fresh pico de gallo on the side
Prawns & Chips
panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw
Frank's Fish & Chips
full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw
Seafood Platter
full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw
From The Sea
From The Farm
Char-Grilled Skirt Steak
buttery mashed potatoes stacked with an oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce
Char-Grilled Rib Eye
oz. cut served with buttery mashed potatoes and sautéed seasonal vegetables
Pan-Seared Filet Mignon
oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables
Baby Back Ribs
pork ribs slow cooked in savory pineapple and molasses barbeque sauce served with crispy golden fries and sesame coleslaw
Braised Short Ribs
served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce
Chicken Saltimbocca
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers
Veggie Quesadilla
crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
Pesto Garlic Toasts
Sesame Cole Slaw
Seasonal Veggies
French Fries
Sweet Potato Fries
Sides
Desserts
Banana-Marshmallow Egg Rolls
egg rolls filled with bananas, white chocolate chips, and marshmallows, served with warm chocolate fondue
Chocolate Fudge Cake
layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles
Lemon Ricotta Cheesecake
homemade cheesecake with graham cracker crust, gran marnier citrus sauce, and whipped cream
Caramel Apple Pie
traditional apple pie, covered with a rich carmel sauce and served with whipped cream
Distillery Decadence
warm brownie with espresso gelato, hot fudge & whipped cream
Gelato
two scoops of your choice, vanilla bean, dark chocolate or espresso
